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DINING
Four Seasons has a variety of unique dining experiences to fit all tastes. Aramara, meaning “a sacred place by the ocean” in the Huichol language, features “Chino Latino” cuisine; a melting pot of Latin American and Asian flavours and culinary styles. Bahía is a contemporary beachfront grill offering a relaxed atmosphere with a sleek, contemporary design. Ketsi offers an alfresco setting for casual breakfast, lunch and dinner. Tail of the Whale is the perfect spot for a casual drink after a round of golf or a game of tennis and is open daily for breakfast and lunch. |
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